always organic.
Made in canada.

the highest quality flours, grains and cereals.


Available to buy online at Nature’s Path

 
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Support For Pro's
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Recipes
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We believe baking has the power to disconnect us from the hustle, and reconnect us with one another.

 

 

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Quality Through Process

Like baking, our process is traditional. Our grains come from Canadian farmers, and are milled right here in Chilliwack, B.C. By keeping temperatures low and taking our time, we keep the whole grain nutrition intact. Whole grain goes in, whole grain nutrition comes out.

READ MORE ABOUT OUR PROCESS

canadian milled, always organic. flours, grains and cereals.

 
 
 

community
stories

getting to know mary thompson, the okanagan bc-living, gluten free sourdough visionary.

 
Read More
 
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Anita‘s organic mill embraces all of our core values that we look for in all our ingredients. They produce high quality flour and we look forward to working with them for years to come.
— ED, @eds_bread, whistler, bc
 
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recipes, guides, community stories and more.

 
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Anita’s Bake Club

an online community of newbies and experts alike sharing their day to day baking wins and fails, tips and tricks, and even some beloved recipes!

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