An excellent source for high protein.

Fibre rich, nutritious, chewy and delicious!

A versatile, hearty blend of 5 rices.

The seed packed with fibre and alpha-linolenic acid – your heart healthy omega 3.

Millet is naturally gluten free and rich in protein.

The great weight-loss grain – it's an excellent source of fibre, selenium, phosphorus, protein and magnesium.

Golden in colour and sweeter than its cousin, hard red.

Cholesterol free, high in fibre and low in fat.

High in not only flavour, but fibre, lignans and vitamin B.     

King of the healing grains.

The seed packed with fibre and alpha-linolenic acid – your heart healthy omega 3.

Low fat and high carbs and protein makes this a healthy food choice.

Enjoy the resilience of this richly-flavourful, Canadian heritage wheat.

A delicious variety of wheat from one of the world's oldest grains.

Fuel your body with this rich source of carbohydrates.

Aromatic, low in fat, high in carbohydrates and protein – it's also gluten free.

This high energy food contains more vitamin A than any other cereal grain.

The wheat high in protein and minerals.

Quinoa contains more protein than any other grain.

Loaded with nutty flavour, nutrients and rich in gluten.

High in calcium and fiber, but remarkably low in gluten.