Anitas Organic Products
ANITA'S ORGANIC organic flours
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Choose from our nutritious selection of pure, 100 per cent whole-grain and all-purpose artisan-quality flours, fresh ground from top-quality B.C.- and prairie-grown Certified Organic grains.

Barley Flour
Anitas Organic Mill - Barley, Fresh Ground

Excellent in cookies, muffins, pancakes, squares, and quickbread, barley flour can even make a great chocolate cake.

Corn Flour
Anitas Organic Mill - Corn Flour, Fresh Ground

Gluten free and an excellent source of Vitamin A, Manganese and Potassium.


Oat Flour

Oat flour is packed with the B vitamins, Vitamin E, calcium, zinc, and iron.



Spelt Flour

A delicious variety of wheat from one of the world's oldest grains.



Pastry Flour - Whole Wheat

The perfect flour for delicate mixes with all of the goodness of the whole grain.


White Whole Wheat Flour
Anitas Organic Mill - White Whole Wheat, Fresh Fine Grind

A softer, milder wheat great for baking.




Red Fife Flour
Anitas Organic Mill - Red Fife

Enjoy the resilience of this richly-flavourful, Canadian heritage wheat.



Brown Rice Flour

Gluten Free and a rich in niacin or vitamin B3, vitamin B6 and magnesium.


Kamut® Flour
Anitas Organic Mill - Kamut, Fresh Ground

Your High Energy Wheat.





Rye Flour

A traditional flour used in baking traditional European sourdough breads.               


Spelt Flour - All Purpose Unbleached
Anitas Organic Mill - Spelt, All Purpose Unbleached

A delicious variety of wheat from one of the world's oldest grains.



Whole Wheat Flour - Stone Ground
Anitas Organic Mill - Whole Wheat, Fresh Stone Ground

All the goodness of the wholegrain in one flour.




Unbleached White Flour

Strong enough for breads but soft enough to be used for cakes, pies and cookies.


Emmer Flour
Organic - Emmer Flour

High in calcium and fiber, and low in gluten.




Buckwheat Flour
Anitas Organic Mill - Buckwheat, Fresh Ground

Has a strong, distinctive flavor and is often mixed with other flours to lend its distinctive taste to many baked goods.

Millet Flour

Lower the alkalinity in your body through the use of millet flour.



Spelt Flour - Stone Ground

A delicious variety of wheat from one of the world's oldest grains.



Cake & Pastry Flour - All Purpose
Anitas Organic Mill - Cake & Pastry Flour, All Purpose

The perfect flour for making beautiful pies and cakes.       



Whole Wheat Flour - Red Spring
Anitas Organic Mill - Whole Wheat, Fresh Fine Grind

All the goodness of the wholegrain in one flour.




Semolina Flour
Anitas Organic Mill - Semolina

Made from the finest Canadian durum wheat.




" Anita's locally mill wonderful flours will allow you to create the best nutritious breads ever.  We have tried flours from other mills in our restaurants but always go back to Anita’s. Thank you to John and your family for championing local mills in B.C. and Canada that are committed to creating high quality, nutritious flours and grains for us to enjoy baking and cooking with."

Suzanne Fielden
Rocky Mountain Flatbread