Gluten Free Pancakes / Waffles

Yields: Dependent on size of each waffle / pancake

Made with our gluten-free oat and brown rice flours, this mix makes delicious pancakes, and light, fluffy waffles that are sure to satisfy.

 
 
 
 
 

  • 1 1/4 cup Anita’s Organic Gluten Free Pancake & Waffle Mix

  • 1 egg

  • 3/4 cup milk

  • 1 tsp vanilla

  • 1 tbsp oil, optional

 
 
 

  1. In a medium-sized bowl beat egg until frothy, add milk of choice, vanilla, and gluten free mix. Stir until combined. Optional add oil to batter. 

  2. Pour 1/4 cup of batter onto pre-heated, greased griddle and cook until bubbles form on top, flip and cook until golden brown. 

  3. Serve hot with your toppings of choice, like butter, maple syrup, and fresh fruit. 

 

Did you make this recipe? Tag @anitasorganic on Instagram and hashtag it with #makeitwithanitas

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