CONNECT WITH US

Get in touch.

Anita’s Head Office:

43615 Yale Road
Chilliwack, BC
V2R 4J6
Tel: (604) 823-5543
info@anitasorganic.com

Browse our FAQs.

Anita’s Retail Farm Store:

The Local Harvest Market
7697 Lickman Road
Chilliwack, BC
Tel: (604) 823-5547
market@anitasorganic.com

Monday to Saturday
9 am to 5 pm | Closed Sundays
Please call or email to check Statutory
Holiday opening hours.

Frequently Asked Questions

Can I use non-dairy milk in recipes calling for milk?

Yes! Non-dairy or plant-based milks work the exact same way as dairy in recipes. Choose from store bought or try making your own.

What can I use to replace eggs in baking?

There are many fantastic plant-based everyday items you may have in your pantry. These include flax meal, chia seeds or apple sauce.

What can I use to replace buttermilk in baking?

It’s easy to make your own. Mix together 1 cup of your favourite non-dairy milk and 1 tablespoon of apple cider vinegar or fresh lemon juice. Give it a stir and let it sit for about 10 minutes to curdle. Et voilà – homemade ‘buttermilk’!

Can I make meringues without eggs?

Absolutely. There are a couple of ways but the easiest by far is to use ‘aquafaba’ which is the liquid from a can of chickpeas. This liquid can be whipped to mimic egg whites in many recipes and especially works well in meringues.

Can I use vegan butter in baking?

You can indeed; there are some amazing brands now available in most grocery stores such as Earth Balance and Melt. Or you can make your own at home in minutes with a few simple ingredients.

What can I use to replace butter with in a recipe?

Butter can easily be replaced with coconut oil in many recipes. Keep it at room temperature and it soon whips up just like butter. Or try using a neutral-tasting oil such as sunflower. Or if a buttery taste is key to the recipe, try a store bought dairy-free butter or even make your own.

What can I use instead of cream?

There are commercial brands of non-dairy cream you can use, from coffee cream to whipped cream. Or for simple swaps from your pantry, use chilled, canned coconut milk or creams made from soaked nuts.

JOIN ANITA’S BAKE CLUB

  • Save recipes to your very own online Recipe Box
  • Review, rate and share your feedback on recipes
  • Receive our monthly newsletter so you don’t miss out on new recipes, baking guides, tips & techniques, products and more

TAKE YOUR ANITA’S BAKE CLUB EXPERIENCE TO THE NEXT LEVEL AND CREATE YOUR OWN CHAPTER

It’s like a book club, but with added benefits:

  • Receive our Welcome Kit and an Anita’s Bake Club gift
  • Store coupons for volume purchases
  • Be recognized on Anita’s social media and our online map

REGISTER YOUR CHAPTER

FIND OUR PRODUCTS NEAR YOU