Anita's Corner

This bread is very simple to make and a perfect accompaniment to any winter chili.

  • 1 ½ cups warm unsweetened soy milk or other non-dairy milk
  • 1 tablespoon of apple cider vinegar
  • 1 ½ cups Anita’s Organic Cornmeal
  • ¾ cup Anita’s Organic All Purpose Unbleached Flour
  • 2 tbsp organic sugar or maple syrup
  • 2 tsp non – alum baking powder
  • ½ tsp sea salt
  • ¼ cup olive oil
  1. Pre-heat the oven to 375˚F. Line an 8 x 8 inch pan with parchment paper.
  2. In a small bowl or jug, mix together the soy milk and apple cider vinegar and set aside to curdle.
  3. In a large bowl mix together the cornmeal, flour, baking powder, sugar and salt.
  4. Add the olive oil to the soy milk mixture and stir.
  5. Pour the wet mixture into the flour mixture and stir until just combined. Do not over mix.
  6. Pour the batter into the pan and bake for 30 minutes, until the bread is golden brown. Insert a toothpick into the centre of the bread to check that it’s done. Allow to cool for 10 minutes, serve warm.


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"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe