Anita's Corner
ANITA'S CORNER recipes, tips, events, and announcements
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Ingredients:
  • 1 cup milk, room temperature
  • 1 tsp dry yeast
  • 3 Tbsp Anita’s Organic Brown Sugar
  • 1 Tbsp. soft butter
  • 1 egg
  • 1 ½ tsp vanilla extract
  • 4 tsp Anita’s Organic Cacao Powder
  • ½ cup Anita’s Organic Chocolate Chips
  • ½ cup Anita’s Organic Pecans, chopped
  • 3 cups Anita’s Organic Unbleached White Flour
Directions:

In large bowl, mix milk and yeast. Proof for about ten minutes. Add next eight ingredients. Mix. Add 2 cups of flour and mix well. Add in enough flour to make dough follow the spoon around the bowl. Turn dough out onto a lightly floured surface and knead for about 8 minutes, adding more flour as needed until the dough is firm and smooth to the touch. Place dough in a medium greased bowl. Turn dough over so the top is lightly greased. Cover and let rise in warm place about 30 minutes. Punch down dough. Turn dough out onto lightly floured surface and knead the bubbles out of the dough for about five minutes. Divide dough in half. Roll each half into a 1-inch thick oval. Fold rolled dough in half lengthwise, so the top half is about half inch in from bottom half. Place on greased baking sheet or use parchment paper and let rise about 30 minutes. Bake bread at 375˚ oven for about 45 minutes or until tops are golden brown and sounds hollow when tapped. Remove and let cool on cooling rack. Mix powdered sugar and enough water to make a thick icing. Spread over tops once bread is cool. Grate chocolate over.

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Ingredients:

Whole Wheat Pie Crust:

  • 1 ¼ cup Anita’s Organic Whole Wheat Pastry Flour
  • 1/8 tsp Anita’s Organic sea salt
  • 8 tbsp. butter
  • 2 – 3 Tbsp Ice water (must be ice water)

Filling:

  • 1 ¾ cup Anita’s Organic Raw Pecans, coarsely chopped
  • 1 cup Brown Rice Syrup
  • 2 eggs , slightly beaten
  • ¼ cup Anita’s Organic brown sugar
  • 1 tbsp organic molasses
  • 2 tbsp melted butter

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Ingredients:
  • 1 cup Anita’s Organic Cane Sugar
  • ½ cup butter, softened
  • 3 large eggs
  • ½ cup organic plain yogurt
  • 1 tsp. vanilla extract
  • 1 ½ cups Anita’s Organic Quinoa Flour
  • 2 tsp. Anita’s Organic Baking Powder
  • ¼ tsp. sea salt
  • 2 – 3 Tbsp. Poppy seeds
  • 2 Tbsp. Lemon Zest

Glaze:

  • 1/3 cup fresh lemon juice (about 2 lemons)
  • ½ cup Anita’s Organic Cane Sugar
Directions:

Preheat oven to 350 F. Lightly grease 8×4 inch loaf pan, spray with cooking oil or line bottom with parchment paper. Cream sugar and butter in a large bowl. Add the eggs, sour cream or yogurt and vanilla. Whisk together until the mixture has a smooth and creamy consistency. Combine the flour, baking powder, salt and poppy seeds and lemon zest in a medium bowl.

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Ingredients:

Dough:

  • 1/2 cup milk or soy milk
  • 1/2 cup water
  • 1/4 cup butter, room temperature or coconut oil
  • 1 large egg, room temperature
  • 2 tablespoons lemon zest
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 3 1/2 Anita’s Organic unbleached white flour
  • 2 1/4 teaspoons active dry yeast

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Ingredients:
  • 4 bananas , mashed
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 cup chopped prune (you can also use figs or dates)
  • 1 cup raisins or 1 cup currant
  • ¼ cup flax seed meal
  • ½ cup unsweetened dried shredded coconut
  • ½ cup chopped nuts (I use walnuts, but any nut works
  • fine)
  • 1 cup rolled oat

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Ingredients:
  • 4 cups diced apples cored
  • 1 cup sugar
  • 2 eggs, lightly beaten
  • 1/2 cup vegetable or corn oil
  • 2 teaspoons vanilla extract
  • 2 cups Anita’s Organic whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon sea salt
  • 1 cup Thompson raisins
  • 1 cup coarsely chopped walnuts
  • Preheat oven to 325 degrees. Line 16 muffin
  • cups with grease or paper liners
Directions:

In a large bowl mix the apples and sugar and set aside. In another bowl place the eggs, oil and vanilla and whisk till combined. In separate bowl mix flour, baking soda, cinnamon and salt and whisk till ingredients are evenly distributed. Stir the egg mixture into the apples/ sugar combination and mix thoroughly. Sprinkle the flour mixture over and mix well. Add the raisins and walnuts and mix until evenly distributed. Scoop batter evenly into muffin tins and bake for 25 minutes or until toothpick or knife comes out clean.

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Ingredients:
  • 3 cups Anita’s Organic sprouted flour
  • 2 cups organic buttermilk
  • 12 Tbsp. organic butter, softened
  • 1 ½ cups organic Sucanat
  • 4 eggs, lightly beaten
  • 1 Tbsp. vanilla
  • 1 Tbsp. aluminum-free baking powder
  • 1 tsp. sea salt
  • ¾ cup organic cocoa powder

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"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe