Anita's Corner

Sprouted whole wheat breakfast cookiesSometimes we just have to eat on the run and these cookies make a great grab and go breakfast choice. So why not bake up a batch, freeze them and then you have them when needed. Or if you have chance to have a mid-morning coffee then why not try one of these delicious cookies. If you don’t have our Harvest Grain Flake Mix, then simply make your own version. Just have a ratio of 50% flakes of your choice and 50% seeds/chopped nuts.

  • 1 cup nut butter of choice
  • 1/4 cup sunflower oil (or other neutral tasting oil)
  • 1/4 cup milk (regular or non-dairy)
  • 1/2 cup Anita’s Organic Cane Sugar
  • 1/2 cup Anita’s Organic Brown Sugar
  • 1 tsp vanilla powder (or 2 tsp extract)
  • 1 cup Anita’s Organic Sprouted Whole Wheat Flour
  • 1 cup Anita’s Organic All Purpose Flour or All Purpose Spelt Flour
  • 2 cups Anita’s Organic Harvest Flake Mix
  • 1/4 cup milk (this is added later)
  • 1 tsp non-alum baking powder
  • 1/2 tsp sea salt
  • 1 cup Anita’s Organic Currant Raisins
  1. Pre- heat the oven to 375 degrees F and line 2 cookie sheets with parchment paper.
  2. In a large bowl or in a stand mixer – using the paddle attachment (not essential but does make process quicker) add the nut butter, oil, sugars, 1st 1/4 cup milk, and the vanilla powder (or extract). Stir to (or whisk) to combine.
  3. In another bowl, mix together the flours; baking powder; and salt. Add the dry mix to the wet and mix well. Add the currants – mix well.
  4. Slowly add 1 tbsp at a time (or drizzle in if using a mixer) the extra 1/4 cup milk. Only use enough to make the mixture wet enough to hold together when squeezed.
  5. Take 2 tablespoons of the mixture and roll into balls. Place on the lined cookie sheets and flatten slightly with your fingers.
  6. Bake in the centre of the oven for 12 to 15 minutes until golden brown on the outside.
  7. Move to a wire rack and allow to cool.

Funding support provided, in part, by the BC Government’s Buy Local Program; delivered by the Investment Agriculture Foundation of BC with funding from the Government of British Columbia. 


Print This Post Print This Post


"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe