Some day’s calamities just happen in the kitchen, sometimes lots of them at the same time! We are all human and in the big scheme of this crazy adventure called life, those ‘kitchen calamities’ are a mere teeny tiny blip of no significance. But being able to get over the initial frustration and turn a kitchen calamity into a positive is a must. So that being said, borne from one such kitchen calamity were these burgers. Originally destined to be used in a delicious grain salad, the Einkorn grains in this recipe were woefully overcooked – a little too zealous with the water to grain ration in the rice cooker methinks. But, salvaged they were, from a destiny of gracing the garbage can and turned into these delicious burgers instead. Just don’t ask why the burger bun is missing from the picture! Enjoy ~J!
Fancy a change from oatmeal for breakfast? How about waking up to some delicious whole grains, slow cooked overnight to create this hearty, fruity dish. It’s pretty simple – while you are waiting for the kettle to boil for your bedtime cup of tea – throw these ingredients into your slow cooker. Wake up in the morning to the beautiful aroma of cinnamon and a tasty bowl of whole grain goodness Serve hot, sprinkled with chopped nuts and or seeds. Enjoy ~J!
Start your day off right with this delicious granola. Made with our Harvest Grain Flake Mix and Buckwheat Groats it has the traditional flavours and texture of granola with an extra crunch from the buckwheat. Choose any mixture of nuts, seeds and dried fruit you like – just remember to always add the dried fruit after the granola has been cooked. Store in an airtight container and serve with milk, fruit & yoghurt…..or even ice cream! Enjoy ~J!
This month we highlight some of the great new recipes our test kitchen has come up with. We are showcasing these delicious recipes that use one of our fantastic mixes you may already have in your pantry. Why not pick one up this month and save 10%.
Save 10% off all of the following mixes
Our Harvest Grain Muesli is a great mixture of Barley Flakes, Wheat Flakes, Oat Flakes, Sunflower Seeds, Flax, Millet and Sesame Seeds. This delicious mix can be eaten just as is, sprinkled on top of oatmeal or yoghurt, used to make granola, or added to your baking. Here we have added it to a simple bread recipe. This bread is perfect for sandwiches, toast and or dunked in your favourite soup. Enjoy ~J
Our cookie mixes are very easy to use to make delicious pie crusts. Here we used our Oatmeal Currant Cookie mix to make the base for this (almost) raw cheesecake. As the base is cooked we can’t call it raw but we can call it simple. Simple and utterly delicious. Enjoy ~J
Topping – Lemon
Topping – Strawberry
We love to re-purpose our mixes to make new and exciting recipes but sometimes simplicity is the best. Here we took our Ancient Grain Pancake Mix and used it to make a delicious beer batter for French Toast. A good tasting beer adds a delicious richness to the French Toast but you can sub it for sparkling water instead. Enjoy ~J
This month the spotlight is on whole wheat flour – simplicity at its best. We are showcasing some delicious recipes using whole wheat flour and whole wheat pastry flour. Trust us, these are delicious!
It’s rhubarb season and if you haven’t already turned all of your rhubarb into delicious crumbles then why not try some Rhubarb Bread. What better way to highlight this delectable seasonal treat than in a sweet loaf, perfect for breakfast with a nice cup of tea. This hearty tea bread is just the right combination of sweet and tart with a hint of warming spices. Enjoy ~J
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