Ancient grain helps wheat sensitive diets.

Anita's Organic Kamut®:
Anita's Organic Kamut® is an ancient grain rich in protein, and contains minerals such as magnesium and zinc, Vitamin E and B complexes, and unsaturated fatty acids. Anita's Organic Kamut® is a good source of iron and an excellent source of dietary fibre. Like Anita's Organic Spelt, Kamut® contains a form of gluten that is water-soluble (a different chemistry than gluten found in wheat and most other gluten-containing grains), and this simple gluten structure is often tolerable by those sensitive to wheat.

Rye bread – great nutrition and a better choice for people living with diabetes.

Anita's Organic Rye Flour and Kernels:
Anita's Organic produces Whole Grain Rye Flour from rye kernels. Anita's Organic Rye Kernels are a good source of dietary fibre and protein, and rich in minerals such as selenium, and magnesium. Rye bread has also been shown to trigger less of an insulin response than wheat bread, making rye a better choice for people living with diabetes.

Flip the family tasty nutrition.

Anita's Organic Multi-Grain Pancake & Waffle Mix:
Full of seven nutritious grain and seed varieties, Anita's Organic Multi-grain Pancake & Waffle Mix contains no additives or preservatives and offers a wholesome, higher dietary fibre alternative to the typical boring white flour pancake.

Flaxseed for easy omegas in your diet.

Anita's Organic Flaxseed:
The oil found in Anita's Organic Flaxseed contains the omega-3 essential fatty acid, known as linolenic acid or alpha-linolenic acid, and the omega-6 essential fatty acid known as linoleic acid. These essential fatty acids help regulate the breakdown of cholesterol in the body, and are a necessary component of cell walls and cellular membranes throughout the body. Anita's Organic Flaxseed – a rich source of dietary fibre and good health!

Get healthy and get regular by adding wheat bran.

Anita's Organic Wheat Bran:
Made from the outer layer of the wheat kernel Anita's Organic Wheat Bran is a wholesome source of niacin, iron, and zinc, and a good source of vitamin B1. When used properly in a high-fibre diet, the dietary fibre in Anita's Organic Wheat Bran can help prevent intestinal disorders and promote regularity.

Keep the wheat germ and bran for delicious nutrition.

Anita's Organic Whole Wheat Flour / Hard Red Wheat:
Anita's Organic produces Whole Grain Whole Wheat Flour using Hard Red Spring Wheat Kernels. These kernels contain health promoting wheat germ and fibre-rich wheat bran. Anita's Organic Hard Red Spring Wheat kernels, when consumed whole and also when ground into Anita's Organic Whole Grain Whole Wheat Flour, are a very good source of dietary fibre, manganese, and a good source of magnesium, and an excellent source of iron.

Stabilize blood sugar levels and lower cholesterol.

Anita's Organic Old Fashioned Rolled Oats or Quick Oats:
Equally whole grain nutritious, Anita's Organic Old Fashioned Rolled Oats / Quick Oats are both rich in soluble and insoluble fibre – they are simply flattened versions of the whole oat kernel. Soluble fibre in oats has proven in scientific studies to help stabilize blood sugar levels. These studies conclude that oats contain health-promoting soluble fibre known as beta-glucan – found to be highly effective in lowering cholesterol by binding to the cholesterol in your digestive tract and carrying it away naturally.

White flour without the bleach.

Anita's Organic Unbleached White Flour:
Ground from top quality high protein Hard Red Spring Wheat organically grown and free of synthetic chemical fertilizers and pesticides this beautiful barely golden coloured flour remains pure – no bleaching agents used for unnecessary whitening.

Anita's Organic Unbleached White Flour is enriched with iron, folic acid, and B vitamins to keep it as close to the kernel's goodness as possible.

Wheat sensitivity? Try spelt: great nutrition with a simple gluten structure.

Naturally high in soluble and insoluble fibre Anita's organic spelt is also a rich source of B complex vitamins. Spelt is also rich in iron, magnesium, niacin, thiamin, phosphorus, amino acids, essential fatty acids, and both simple and complex carbohydrates. An ancient non-hybrid grain, spelt contains a form of gluten that is water-soluble (it has a different chemistry than gluten found in wheat and most other gluten-containing grains), and this simple gluten structure can often be tolerated by those sensitive to wheat.