Anita's Corner
ANITA'S CORNER ~ Recipes
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Ingredients:
  • 1 Cup Milk (room temperature)
  • ¾ tsp. Sea Salt
  • 1 Large Egg + 1 Egg White, beaten
  • 1 ½ Tbsp. Honey
  • 3 Tbsp. Vital Wheat Gluten
  • 2 ¼ Tbsp. Italian Herb Blend
  • 2 ¼ cup Anita’s Organic Stone-ground Whole Wheat Flour
  • ¾ Cup Anita’s Organic Millet Flour
  • ⅓ Cup Hulled Millet
  • 2 tsp. Yeast, Active Dry
Directions:

Add all ingredients in the order listed above, and process on the whole bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Yield: 1 ½ lb. loaf

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"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe