Find answers to many of your questions here in our FAQ area. Can’t find what you’re looking for? Give us a call at 604.823.5547 and we’ll be able to help you out even better!

Topics covered include:

• Are there any additives or preservatives in Anita’s Organic Mixes?
• Which allergens could be present at Anita’s Organic?
• Anita’s Organic Red Lentils are listed as being “Unpeeled”, what does this mean? Do they cook differently than split red lentils?
• What is the difference between Anita’s Organic Green Lentils and Anita’s Organic French Green Lentils?
• What is Anita’s Organic Non-Alum Baking Powder? How does it work?
• Are there additives present in the Anita’s Organic Seedless Thompson Raisins?
• Why does Anita’s Organic sell whole unground flaxseed? Isn’t it best consumed in a ground state?
• What is the difference between Anita’s Organic Brown Flaxseed and Anita’s Organic Golden Flaxseed?
• How is ground flaxseed used as an egg substitute in baking?
• What are the health benefits of consuming flaxseed? How can I use flaxseed in my kitchen?
• What is the difference between Anita’s Organic Quick Rolled Oats and Anita’s Organic Old-Fashioned Rolled Oats?
• What are Anita’s Organic Steel-Cut Oats?
• Are there certain products at Anita’s Organic appropriate for a person with a gluten allergy?
• Are there certain products at Anita’s Organic appropriate for a person with a gluten sensitivity?
• Are there certain grains at Anita’s Organic appropriate for a person with a wheat sensitivity?
• I’d like to eat foods to help improve my digestion. How can Anita’s Organic help?
• Why are Anita’s Organic Whole Grain products healthier than refined flour products?