Anita's Corner
ANITA'S CORNER recipes, tips, events, and announcements
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Bran Flax Muffins

Our February Facebook Photo Competition is in full swing and we are delighted to see so many wonderful creations from our fabulous customers. Marilyn has been kind enough to share two of her recipes with us. Here is her favourite Bran Muffin recipe. A great recipe for making in multiple batches and they freeze really well. Thanks Marilyn! There is still time to enter our Photo Competition full details can be found on our Facebook Timeline – competition closes at midnight on March 12th. Happy Baking!

Ingredients

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Apricot Walnut SconesIngredients

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Strawberry Whipping Cream CakeKindly shared by Marilyn (Anita’s & Local Harvest Market customer)

Ingredients
  • 2 cups Anita’s Organic Cane Sugar
  • 2 cups Anita’s Organic All Purpose White Flour
  • 1 tsp of organic baking powder
  • 2 tsp of organic baking soda
  • Dash of salt
  • ½ cup Anita’s Organic Cocoa Powder
  • 1 cup of boiling water
  • ½ cup vegetable oil
  • 2 organic eggs
  • 1 cup organic milk
  • 1 tsp of organic vanilla

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Sprouted Quinoa Bar

January 28, 2016

Sprouted Quinoa BarsThis is a play on an old favourite that incorporates our new Sprouted Quinoa Blend. The chocolate drizzle is totally optional but for an extra bit of something, something it’s worth that extra bit of time. Enjoy! ~ J

Ingredients

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Cashew Cranberry Granola BarsGranola bars may be a very simple form of baking but what handy little bars of nutrition they are. The recipes are flexible and can easily be altered to accommodate all manner of dietary choices and allergies. Portable, scrumptious and simple. Enjoy! ~ J

Ingredients

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Blueberry High Fibre Blend MuffinsThese delicious muffins include our new High Fibre Blend which not only adds fibre to the recipe but also lends a toasty, nutty flavour to the muffins. Try adding our High Fibre Blend to your favourite muffin recipe by replacing 1/2 cup of flour with the blend. Enjoy! ~ J

Ingredients (Makes 12 Muffins)

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Apple Cinnamon High Fibre Blend MuffinsWe have two recipes this month that include our new High Fibre Blend. Apples and cinnamon always make a great pairing and these muffins make a perfect midmorning snack. The sugary topping is optional – but hey why not try it. Enjoy! ~ J

Ingredients (Makes 12 Muffins)
  • 1 cup Anita’s Organic All Purpose Flour
  • 1/2 cup Anita’s Organic Whole Wheat Pastry Flour
  • 1/2 cup Anita’s High Fibre Blend (from our bulk bins)
  • 1/2 cup Anita’s Organic Coconut Sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 1/2 cup neutral tasting oil (eg sunflower)
  • 1/2 cup non-dairy yoghurt (or regular) or applesauce
  • 1/2 cup non-dairy milk (or regular)
  • 2 tsp vanilla extract
  • 1 cup apple, finely chopped

Topping (optional)

  • 1 tbsp sugar
  • 1/2 tsp cinnamon

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Sprouted Flour CookiesTrying to get good food into our little ones can sometimes be a challenge. Baby steps seem to be the key with most kids (and some adults too)……. and lots of patience! Trying to switch them to healthier flours is sometimes problematic as the tastes and textures can be a little different to what they are used to. Here we have used our Sprouted Whole Wheat Flour in this cookie recipe along with some of our Sprouted Chia & Hemp Breakfast Boost. With a few chocolate chips to sweeten the deal you may just get them on the right track after all. Enjoy ~J

Ingredients

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Sprouted Whole Wheat BaguetteThere are various different methods of making bread all of which have their own merits. The ‘no-knead’ method of baking bread is undoubtedly a very simple method and allows the gluten to develop over time rather than any physical kneading. Also, allowing the dough to ferment over time will develop a deeper flavour profile in the finished bread. The ‘no-knead’ method has been made famous by Jim Lahey author of My Bread – The Revolutionary No –Work No – Knead Method. He has inspired many to adopt this method while baking and it certainly works. Here is a recipe inspired by this method. It takes no time to prepare but will need time to ferment so do plan ahead. Enjoy ~J

Ingredients

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Cranberry Walnut Scones

If you are looking for a delightful baked treat to accompany your morning cuppa this scone is just the ticket. Not too sweet and dotted with tart, fresh cranberries it’s a perfect little mid morning ‘pick me up’. Made with our Sprouted Spelt Flour and with a hint of cinnamon and dash of orange zest. Simply lovely. Enjoy ~J

Ingredients (Makes 8 Scones)

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"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe