Anita's Corner
ANITA'S CORNER recipes, tips, events, and announcements
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august-2016-newsletterSummer is in full swing and we have some delicious recipes to make use of the plethora of fresh fruits and vegetables grown right here on our doorstep!

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july2016-newsletterThis month we are getting you to eat your grains! It is important to get whole grains into your diet and we have some delicious recipes to help you do just that!

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This Month’s Recipes:

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may-newsletter-thumbnailThis month we highlight some of the great new recipes our test kitchen has come up with. We are showcasing these delicious recipes that use one of our fantastic mixes you may already have in your pantry. Why not pick one up this month and save 10%.

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This Month’s Recipes:
Specials – It’s Mixes Month!

Save 10% off all of the following mixes

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may-newsletter-thumbnailThis month the spotlight is on whole wheat flour – simplicity at its best. We are showcasing some delicious recipes using whole wheat flour and whole wheat pastry flour. Trust us, these are delicious!

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This Month’s Recipes:

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anitas-newsletter-thumb-april2016This month’s feature is on our pantry stales – dried beans and legumes. The little nuggets pack a lot of nutritional power and should grace our plates much more frequently. Read more in our newsletter and check out this month’s recipes.

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This Month’s Recipes:

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march-2016-newsletter-thumbThis month we are focusing on our four ancient grains: Spelt, Kamut (Khorasan Wheat), Emmer (also known as Farro) and Einkorn. These flours have thousands of years of history and still make some delicious dishes to this day.

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This Month’s Recipes:

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02/2016 | Oats & Flakes

January 28, 2016

february-newsletter-thumbnailHere at Anita’s we pride ourselves on the range and variety of products we have to offer our customers. As far as breakfast and baking go we’d like to think we have a little something for everyone – though we are always on the lookout for new and exciting products.

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january-newsletter-thumbnailSprouted flour is milled from grain that has been sprouted. Grains are seeds. So, sprouting means that the grain has been changed from a seed into a living plant. This happens by allowing the grain to soak in water long enough to wake it from its sleepy dormancy…and the process of germination is set in motion.

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december_newsletter_thumbnailWe’ve packed this month’s edition of our newsletter with lots of our family favourite recipes for you to enjoy.

These dishes are made with all of the best ingredients Anita’s Organic and The Local Harvest Market have to offer, the shared expertise of the Curly Kale Eatery and Magpie’s Bakery, and of course like all family favourites – lots of love. So with Christmas just around the corner we wanted to say a huge thank you to all of our customers for your continued support throughout this year. So from all of us at The Local Harvest Market, Curly Kale Eatery, Magpie’s Bakery and Anita’s Organic we would like to send our customers our very best wishes of the season and for the coming year.
 
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november_newsletter_thumbnailStarted your Christmas shopping yet? Looking for ideas? Here at Anita’s we have lots of delicious organic mixes that make excellent gifts. Whether you give them as stocking stuffers or add them to gift baskets we have something for everyone.

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"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe