Anita's Corner
ANITA'S CORNER recipes, tips, events, and announcements
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02/2016 | Oats & Flakes

January 28, 2016

february-newsletter-thumbnailHere at Anita’s we pride ourselves on the range and variety of products we have to offer our customers. As far as breakfast and baking go we’d like to think we have a little something for everyone – though we are always on the lookout for new and exciting products.

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january-newsletter-thumbnailSprouted flour is milled from grain that has been sprouted. Grains are seeds. So, sprouting means that the grain has been changed from a seed into a living plant. This happens by allowing the grain to soak in water long enough to wake it from its sleepy dormancy…and the process of germination is set in motion.

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december_newsletter_thumbnailWe’ve packed this month’s edition of our newsletter with lots of our family favourite recipes for you to enjoy.

These dishes are made with all of the best ingredients Anita’s Organic and The Local Harvest Market have to offer, the shared expertise of the Curly Kale Eatery and Magpie’s Bakery, and of course like all family favourites – lots of love. So with Christmas just around the corner we wanted to say a huge thank you to all of our customers for your continued support throughout this year. So from all of us at The Local Harvest Market, Curly Kale Eatery, Magpie’s Bakery and Anita’s Organic we would like to send our customers our very best wishes of the season and for the coming year.
 
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november_newsletter_thumbnailStarted your Christmas shopping yet? Looking for ideas? Here at Anita’s we have lots of delicious organic mixes that make excellent gifts. Whether you give them as stocking stuffers or add them to gift baskets we have something for everyone.

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october_newsletter_thumbWith the leaves falling and the evenings drawing in, its time to start thinking about seasonal baking. With Thanksgiving (both Canadian and US) around the corner and Christmas following closely on it’s heels it’s time to get back into the kitchen. Yay!! It’s time for all things pumpkin, warm spices, apples and cinnamon, cranberries and orange. All those beautiful autumnal tastes and fragrances which evoke such warm feelings of family and togetherness, thankfulness and good food.

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09/2015 | Ancient Grains

September 2, 2015

september_newsletter_thumbOne of our favourite times of the year in the test kitchen is when we get to have some fun with our Ancient Grain flours. These versatile grains are becoming more and more familiar and even more readily available to consumers. Here at Anita’s we currently have four to choose from and are always looking to add to our family. We currently carry Spelt; Kamut; Einkorn; and Emmer. Spelt and Kamut are available as flour; whole grains; and also as flakes. Einkorn and Emmer are available as flour and also as whole grains. This month take advantage of our specials and try out something new or just stock up on your favourites.

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august_newsletter_thumbIt is very important to incorporate whole grains into your diet and there are so many fun and exciting recipes to choose from. So whether you are looking to include more plant based protein into your diet; or looking to add more soluble fibre; vitamins; minerals and essential nutrients then stop by and see us during the month of August and receive 10% off all of our Whole Grains. Discounts apply to in store pick up.

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news-thumb_0615Here at Anita’s Organic we pride ourselves on the quality and variety of flours we can offer to our customers. At last count we have over 30 different types of organic flours and the family just keeps on growing! What will be next? Included in our selection are 14 different types of Non-Wheat/Non- Gluten flours which are all on special this month. So if you are looking for something a little different for your baking then look no further. All of our recipes this month will be made from these flours so if you are looking to try something new then these are a great place to start.

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anitas-newsletter-june-2015We are always trying to grow our Anita’s Organic family of products and sprouted products are no exception. We have recently added Sprouted Buckwheat Flour to our collection which is also used in one of our newest mixes – Sprouted Buckwheat Pancake Mix. We have Sprouted Buckwheat Groats which make an appearance in our new Sprouted Buckwheat Chia Breakfast Boost. When you next stock up on lentils for your pantry why not try our Sprouted French Green Lentils – or if they are available our Sprouted Green Lentils too.

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anitas-newsletter-may-2015Over the last few years the Anita’s Organic Product Development Team have been working tirelessly to bring new exciting products to market. This process takes a long time but once all i’s are dotted and the t’s are crossed; once the products have been tested more times than we can count it is always an amazing feeling when it’s finally time to launch our new ‘babies’.

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"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe