Anita's Corner
ANITA'S CORNER recipes, tips, events, and announcements
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December 2016 Newsletter

November 28, 2016

December NewsletterThe festive holidays are fast approaching and for most the pinnacle of the baking year. Kitchens exude comforting aromas of cinnamon and warm fruits, citrus and vanilla and counter tops are piled high with seasonal baked goodies. Every family seems to have their own traditions and take on how to celebrate with no two households the same. But however you choose to spend the holidays we would like to send you all our warmest of wishes for the holiday season and thank you for your continued support throughout 2016.

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This month’s recipes

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November 2016 Newsletter

October 31, 2016

November NewsletterHow do you eat yours? Without a doubt bread is one of those comforting staples that adorn most household tables at some point in the day. All walks of life and communities have their own style of bread and different ways of enjoying it, but without a doubt we are all united in its importance in our diets.

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This month’s recipes

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October NewsletterThe leaves are falling and there is a hint of pumpkin spice in the air. With the new season upon us, our product team is thrilled to share our new fall-inspired recipes with you. We have plenty of delicious new recipes that are sure to warm the soul.

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This month’s recipes

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September 2016 Newsletter

September 6, 2016

anitas-newsletter-sep-2016September brings changing leaves and the start of new things. Our product team has been working on many great new products that you can try out in your kitchen during these wet months.

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This Month’s Recipes

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august-2016-newsletterSummer is in full swing and we have some delicious recipes to make use of the plethora of fresh fruits and vegetables grown right here on our doorstep!

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july2016-newsletterThis month we are getting you to eat your grains! It is important to get whole grains into your diet and we have some delicious recipes to help you do just that!

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This Month’s Recipes:

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may-newsletter-thumbnailThis month we highlight some of the great new recipes our test kitchen has come up with. We are showcasing these delicious recipes that use one of our fantastic mixes you may already have in your pantry. Why not pick one up this month and save 10%.

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This Month’s Recipes:
Specials – It’s Mixes Month!

Save 10% off all of the following mixes

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may-newsletter-thumbnailThis month the spotlight is on whole wheat flour – simplicity at its best. We are showcasing some delicious recipes using whole wheat flour and whole wheat pastry flour. Trust us, these are delicious!

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This Month’s Recipes:

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anitas-newsletter-thumb-april2016This month’s feature is on our pantry stales – dried beans and legumes. The little nuggets pack a lot of nutritional power and should grace our plates much more frequently. Read more in our newsletter and check out this month’s recipes.

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This Month’s Recipes:

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march-2016-newsletter-thumbThis month we are focusing on our four ancient grains: Spelt, Kamut (Khorasan Wheat), Emmer (also known as Farro) and Einkorn. These flours have thousands of years of history and still make some delicious dishes to this day.

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This Month’s Recipes:

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"We've worked with Anita's Organic Mill for more than ten years, and what's impressed us most is not only their passion and commitment to current and emerging organic products, but their flexibility and dependability."

~ Artisan Bake Shoppe