- 1 ½ C + 2 Tbsp Water (warm)
- 2 Tbsp Vegetable Oil or Melted Butter
- 1 Tbsp Molasses
- 1 – ½ tsp Sea Salt
- 2 Tbsp Sugar
- 2 Tbsp Vital Wheat Gluten
- 3 ¾ C Anita’s Organic White Whole Wheat Flour, Organic
- 3 tsp Yeast, Active Dry
Ensure water is warm to the touch, and all remaining ingredients are at room temperature.
Add all ingredients in the order listed above, and process on the whole wheat bread cycle according to the manufacturer’s directions.
Let loaf cool for 15 minutes before slicing